Researchers at UNLV reported this week they have found concerning levels of lead in several types of imported hot sauces that were tested.

Despite a troubled economy, the U.S. market for sauces remains bullish, as Americans find room for hot (and other sauces.

Now McIlhenny offers its unique flavor profile in a variety of convenient forms to fit most food-processing environments.

A new study out of the University of Nevada, Las Vegas (UNLV recently found that at least four popular Mexican brands of both hot sauce and salsa con