Need a really easy idea for dinner? You can't go past this spiced lamb pizza, which uses Lebanese bread as its base.

These cute little bread bowls are a great way to serve soup in the wintertime. I usually serve a hearty potato soup when I have the time to bake them.

Add this accompaniment to a fabulous feast for any occasion!

This bread is moist and chocolatey, with a neat layered look.

While 38 percent of the respondents to a recent survey conducted by consultancy New Nutrition Business singled out bread as the key culprit behind gas

A British teenager has gone blind after several years of a diet completely lacking in fruit and vegetables, according to medical journal Annals of Int

The mandatory addition of iodised salt to the majority of bread sold in Australia since 2009 has had a positive effect on the iodine status of Tasmani

The question of whether to go ahead with folic acid fortification of bread in New Zealand continues to be a contentious one, with another report movin

New Zealand’s Ministry for Primary Industries (MPI has called for submissions on its latest consultation paper set to decide between mandatory implem

Barley has great potential to leach the charge in a new era or functional bread products, but more needs to be done in understanding the key formulati