Swiss firm Aston Foods has developed a vaccum cooling technology for large bakeries that can save time and money compared to conventional cooling towe

GMO content is harder to quantify in breads made from maize flour than maize semolina because the grain has a smaller particle size and has been proce

Onion skins that are normally consigned to waste bins could be used to up antioxidant activity in wheat bread without affecting consumer appeal, accor

A new, vacuum film pack enables bakery firms to slash formulation costs and increases shelf-life when cooking products, Multivac says.

A Nuremberg-based packaging design firm has developed a prototype bread pack that it says keeps the product fresher for longer and also plugs environm

Resource-scarce bakery and snacks small and medium-sized enterprises (SMEs will benefit from revised acrylamide reduction pamphlets, according to tra

I'm not telling anyone else how to live, but this brouhaha about eating moldy bread has me rolling my eyes.

There are some things that do not lend themselves well to being cooked or reheated in a microwave even when there's no metal or plastic involved.

Fill your home with the gorgeous aroma of freshly baked bread straight from your oven.

Garlic is a flavoursome addition to many dishes, including this balsamic garlic and rosemary bread.