A food tech start-up has developed software to help solve the dangerous allergy dilemma for food outlets, from the smallest cafes and takeaways to the

Giving children plenty of fruit, vegetables, butter, and yoghurt in the first year of life could protect them against asthma and allergies later in li

Primary care physicians and pediatricians may not be following current guidelines that recommend introducing puréed peanuts to allergy-prone babies be

According to the Centers for Disease Control and Prevention (CDC , 4 to 6 percent of children in the U.S. suffer from a food allergy and the number ha

Babies who ate more fruits and vegetables and fewer packaged foods were less likely to develop food allergies in a new study that looked at overall di

A US study has uncovered a link between tick bites and severe allergic reactions to red meat.

Nut traces can be better detected in dark chocolate and biscuits by adding a clean-up step, say Italian researchers.