FSA's expert Advisory Committee on Novel Foods and Processes is considering an application from Swiss firm Dow Wolff Cellulosics for approval to marke

The UK Food Standards Agency (FSA is seeking views on the use of methylcellulose, a carbohydrate derivative, as a novel food ingredient for use in a

EU dairy and beverage manufacturers may have access to another form of the dietary fibre methylcellulose, which induces feelings of fullness ¬– or sat