Many studies have associated intake of soy food with reduced risk of breast cancer.

A combination of red grape polyphenols at relatively low doses can be effective at preventing brecancer from progressing to become an advanced disease

Eating too much monounsaturated fat and saturated fat may increase risk of breast cancer whereas eating high amounts of long chain polyunsaturated ome

Increased intakes of cruciferous vegetables like broccoli and kale may reduce the risk of breast cancer by about 15%, suggests a new meta-analysis fro

A high-fat diet early in life may increase a woman’s risk of developing breast cancer, according to a new research.

A study suggests that drinking some alcohol daily after diagnosis of breast cancer did not seem to increase risk of death from the disease, but may in