Americans
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Sodium reduction is challenging from both a flavor/acceptability and a functionality perspective. And research indicates that, for Americans, it migh
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Despite a troubled economy, the U.S. market for sauces remains bullish, as Americans find room for hot (and other sauces.
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People are downing less added sugar in their diets, but health experts say Americans still consume too much.
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It seems high protein foods are one of the most sought after nutritional choices among American consumers to meet a variety of needs, from balancing d
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If the average American put all the food he or she ate in a day on a platter, about a tenth of it would be wrapped in paper or cardboard as part of a
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Even as hard-pressed for time and addicted to convenience as they are, fewer Americans are zapping frozen dinners in their microwaves these days.
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McDonald’s beat out such behemoth’s as Wal-Mart, Walgreen’s, and Target to stake its claim as the country’s most visited retail business.
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There's no smoke and mirrors about it -- Americans are eating a lot more smoked seafood than they used to.