Tomato seeds have great potential for producing commercial oils with high antioxidant values, according to new research that backs greater commercial

Antioxidant-rich ‘waste’ from olive oil production could be useful in the formulation of functional health drinks, suggest researchers.

tomato hybrid powders could have a biotechnological application in agri-food or cosmetic industries as an additive for improving nutritional and/or bi

Naturex has expanded its portfolio of natural solutions for shelf life extension with a range of new cherry-based antioxidants and curing enhancers fo

An Oregon State University (OSU researcher has helped discover a substance in blueberry leaves – which are usually wasted – that can be added to berr

Scientists at Jiangxi Agricultural University have demonstrated that methyl jasmonate is beneficial in controlling postharvest soft rot of kiwifruit,

A new study has found that grasshoppers and silkworms have a similar antioxidant capacity as fresh orange juice.

A scientific review has identified possibilities to create novel functional ingredients from bio-processed marine products.

Enea, a research institute of the Italian government, has patented a process that allows the synthesis of an important category of bioactive molecules

A higher intake of vitamin C is crucial for metabolic syndrome patients trying to halt a potentially deadly cycle of antioxidant disruption and health