Normal weight men who consume red meats, such as beef and pork, have a 40% higher risk of stroke compared to men who eat the lowest amount of red meat

A British study shows moderate consumption of red meat provides levels of essential minerals for people who currently consume lower-than-recommended a

Brazilians are also changing their eating habits at home as healthy lifestyles become more popular around the world.

New mechanisms that demonstrate how the regular consumption of red meat is linked to increased chances of heart-related diseases and how gut bacteria

British red meat exporters are taking advantage of the Japanese food market after the Japanese Government relaxed import restrictions on British beef

A US study has uncovered a link between tick bites and severe allergic reactions to red meat.

Reducing the consumption of red and processed meats may significantly reduce the incidence of chronic diseases, such as certain cancers, diabetes and

Early studies have associated eating red meat, particularly processed meat with elevated risk of pancreatic cancer.