Salt of the Earth is launching low sodium sea salt supplemented with fruit and vegetable essences.

Salt of the Earth, Israel, published its first sustainability report for 2012, prepared according to Global Reporting Initiative (GRI G3.1 standard t

Salt of the Earth, an Israeli salt producer, has launched a new low-sodium sea salt ingredient, designed specifically for food manufacturers.

New market research conducted by TNS for the Israel Society of Hypertension shows that 62% of consumers who watch TV eat savory snacks, while 50% eat