North American dairy company Agropur plans to invest over $100m at its Luxemburg whey processing facility in Wisconsin as part of strategy to enhance

Last week in industry news, IFT organizers revealed this years’ event will be virtual amid the logistical challenges brought about by COVID-19.

New Zealand's Fonterra Dairy Co-operative plans to procure a key ingredient used in infant milk formula from Britain's Dairy Crest, a person familiar

Grande Cheese has acquired a whey processing facility from PGP International, a US-based ingredients producer, for an undisclosed amount.

Swedish firm Biovelop claims that its new oat-based protein rich ingredient Proatein is already being used in place of whey protein, as a cheaper sour

The European Food Safety Authority (EFSA has rejected Irish dairy and ingredients giant Glanbia’s claim that its Prolibra whey-peptide ingredient can