The Regulation 2.11.5 of Food Safety and Standards Regulations, 2011, issued under the Food Safety and Standards Act, 2006, prescribes the standards f

Eating food containing even a little nicotine, such as peppers and tomatoes, may reduce the risk of developing Parkinson’s disease, U.S. researchers s

The U.S. Food and Drug Administration is expected to announce a ban on the sale of flavoured e-cigarettes in convenience stores and gas stations acros

When first announced our comprehensive plan for tobacco and nicotine regulation in July 2017, we outlined a framework to better protect kids and to si