Fu Zhou Chan Kee Traditional Fresh Fish Balls have been produced in unapproved premises under unsatisfactory hygiene conditions and are believed to ha

An additional six cases of E. coli have been linked to burgers eaten at the Glasgow Hydro arena, bringing the total number ill to 21.

Small food manufacturers in Scotland will benefit from free advice on how to reduce salt, sugar and fats in their products, as part of a £172,000 prog

BASF on Friday invited the Scottish First Minister, Alex Salmond, to officially open its newly acquired and now expanded high concentration omega-3 fa

A list of leading politicians and industry spokespeople will line up at NFU Scotland’s annual AGM and dinner in St Andrews on 10 and 11 February.

The membership of the “Beef 2020” industry group, established to drive growth in the Scottish beef sector, was revealed on 20 December, 2013.

Freshlink Foods is planning to close its frozen sausage factory in Glasgow, Scotland, putting nearly 145 jobs at risk. The company has initiated a 90-

Marine Harvest Scotland has acquired Western Isles-based Lewis Salmon as part of its ongoing expansion to meet global demand for farmed salmon.

UK-based The Co-operative Food will open five new stores in Scotland this week, in line with its long-term acquisitions strategy.

Researchers in Scotland are working on a new project that aims to use robots to determine the quality of meat, an innovation which could lead to signi