foodborne illnesses
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The percentage of foodborne illnesses linked to leafy vegetables and dairy increased substantially while the percentage of cases associated with eggs
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A multistate outbreak of Listeria last year led to 33 deaths, linked to whole cantaloupes from a farm in Southeastern Colorado.
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With nearly 1,800 foodborne illnesses linked to recalls of food products from known pathogens such as Salmonella in less than two years, more needs to