Antibiotic residues in uncured pepperoni, salami and chorizo sausages are potent enough to reduce the effectiveness of lactic-acid producing bacteria

Antibiotic residues in pork could reduce the effectiveness of bacteria used to make fermented sausages safe to eat, according to a new study.

With the rising number of recalls and contaminations, food safety is becoming an ever more important theme.

Although Cyclospora outbreaks in the US happen less frequently than those caused by typical pathogens like E. coli, Salmonella and Listeria, the recen

As agricultural regulations for produce growing become more rigid, the FDA is seeking out ways to educate produce growers at the commercial and local

Consumers are understandably nervous about the new romaine lettuce growing season in the Yuma, Arizona region after the large E. coli O157:H7 outbreak

The day before yesterday is Global Handwashing Day. Correctly washing your hands is one of the best ways to stop the spread of pathogens such as E. co

Columbia River Natural Pet Foods Inc. is expanding a recall of frozen raw meats for dogs and cats.

Del Monte Foods Inc. issued a recall of some of its canned corn this week.

The recall of Columbia River frozen pet foods, including Cow Pie Pet Foods, has expanded to include more products.