Penford Food Ingredients has launched PenNovo FR, a non-GMO, potato-based starch system that the company says can replace up to 50% of solid fat in ce

Sports and fitness have rarely had a higher profile in the UK, following the financial and cultural success of the London Olympics, Le Tour Grand Depa

Sports and fitness have rarely had a higher profile in the UK, following the financial and cultural success of the London Olympics, Le Tour Grand Depa

Intestinal enzymes responsible for breaking down starchy foods could soon be ‘toggled’ to be on or off, leading to foods that might help battle obesit

Tate & Lyle is to expand its instant starch production capacity at the company’s European manufacturing facility in Koog aan de Zaan, The Netherl

Sugar, starch and fruit company AGRANA saw revenues grow by 9.9% to €851.6 million in the first quarter, but operating profitability declined from yea

Laboratory equipment manufacturer Brabender is releasing a new viscometer, touted as being able to deliver rapid and straightforward measurements.

US researchers have developed a new technique to build starch backbones for lab-grown meat using Lego pieces.

A team of Virginia Tech researchers has succeeded in transforming cellulose into starch.

Ingredion Incorporated has been granted a patent in the US for its latest clean label starch technology