Intestinal enzymes responsible for breaking down starchy foods could soon be ‘toggled’ to be on or off, leading to foods that might help battle obesit

Ingredion launched its new NOVATION® Endura™ series, a new line of clean label starches in North America, Europe and Asia.

Tate & Lyle is to expand its instant starch production capacity at the company’s European manufacturing facility in Koog aan de Zaan, The Netherl

The Ingredion group of companies is launching NOVATION Indulge 1720 functional native starch, the latest product in the pioneering NOVATION Indulge ra

Sugar, starch and fruit company AGRANA saw revenues grow by 9.9% to €851.6 million in the first quarter, but operating profitability declined from yea

Novozymes has announced the launch of a new alpha-amylase enzyme solution that lowers pH during liquefaction.

French group Tereos, the world's fourth largest sugar producer and number three for starch in Europe, is establishing its presence in Indonesia with t

Ingredion, Inc., launched the NOVATION Endura series, advancing the ability of NOVATION® functional native starches to withstand harsh processing cond

SternEnzym presents new enzyme complexes for the production of granulated and raw sugar – With dextranase and amylase Sugazym simplifies the processin

Niagara Fiber LLC has announced the acquisition of Allied Blending and Ingredients, Inc., a leading provider of fiber and starch based proprietary pro