A fruit, which only grows for a few weeks a year in Vietnam, has been identified as a "super source" of Lycopene, so renowned for its health benefits.

Men who eat large amounts of lycopene-rich tomatoes and tomato products may reduce their risk of prostate cancer, according to a new study published i

A study published in Neurology shows that eating tomatoes and tomato-based foods may be associated with a lower risk of stroke.

The European Food Safety Authority (EFSA has rejected a claim linking a proprietary lycopene, vitamin E, lutein and selenium blend and protection fro