Contrary to previous research, a diet rich in antioxidants may not reduce a person’s risk for stroke or dementia, a new study says.

Menthol may add a wanted cooling effect to confectionery items, especially mints and chewing gum, but it also may add unwanted bitterness.

USDA (the US Department of Agriculture scientists and cooperators have provided knowledge about the chemical composition and potential bioavailabilit

The number of premature babies born in the UK could be reduced by as much as 30% if expectant mothers had adequate intakes of vitamin E.

Supplements of vitamins C and E may protect against the increase in markers of oxidative stress in women receiving oral contraceptives, says a new stu

India’s natural vitamin E market - currently estimated to be 24.5 metric tonne and valued at $1.9 million in 2013 - is poised to double to 55.1 metric

Researchers at Ohio State University have identified an elusive anti-cancer property of vitamin E that has long been presumed to exist, but difficult

A study suggests that certain antioxidants found in spinach and greens seem to protect against cataract.

Screening levels of vitamin E in the blood could help to improve the diagnosis of Alzheimer’s Disease, according to new research that suggests the vit

Eating leafy greens - particularly spinach - and nuts could alleviate the symptoms of liver disease, according to new research.