Maintaining an adequate intake of riboflavin may help reduce risk of lung cancer, according to a new study in Cancer Causes and Control.

A new study published in Cancer Prev ention Research suggests that eating raw garlic m ay reduce the risk of lung cancer.

A new study recently published in Cancer Epidemiology, Biomarkers & Prevention suggests that eating food high in calcium may help prevent lung can

A new study in British Journal of Cancer confirms that eating large amounts of processed foods may increase risk of a variety of cancer including colo