University of Illinois scientists claim to have evidence that lifelong exposure to genistein, a bioactive component in soy foods, protects against col

Women who consumed a diet rich in poultry during their high school years may have a lower risk of colon cancer, according to a new study published in

The U.S. Food and Drug Administration said on Friday that it had approved the Sanofi SA and Regeneron Pharmaceuticals Inc drug Zaltrap for patients wi

A new study in British Journal of Cancer confirms that eating large amounts of processed foods may increase risk of a variety of cancer including colo