The confectionery industry divides confectionery into three classes: chocolate confectionery, flour confectionery and sugar confectionery.

A fully automated flow-wrapping line is helping Tangerine Confectionery, one of the UK's leading sugar confectionery suppliers, to dramatically increa

Global packaging manufacturer ASG (AGI-Shorewood Group has unveiled a new automated magnetic-coating inline process for a new line of chewing gum mar

The metal tin packaging market has gone ‘back to basics’ – to what is good for the environment and good for Europe, marketing manager for Crown says.

Global food giant Nestlé is aiming to boost confectionery research and development with the inauguration of its newly extended Product Technology Cent

The demand for bakery and confectionery food processing machinery is to increase over the next few years as employment and incomes rise in developing

Researchers have developed a method to quickly determine cholesterol levels in chocolate and sandwich-type biscuits that was not previously possible,

Tamar Labels said its takeover of self-adhesive label producer Labelit will open up new food and beverage market opportunities in Europe.

Ingredients specialist Caragum International has said its coating system is a cost effective, rapid alternative to other colloids for confectionery an

Zurich-based DKSH is planning to open its second innovation center in Mumbai, India by the end of this month for an undisclosed amount. The initiative