ALDI is conducting a recall of Whoppers 141g.

A unique pumpkin variety has been developed by the Ludhiana-based Punjab Agricultural University, that does not have a hard seed coat.

Statutory advisory for stearic acid in confectionery was inadvertently missed in Appendix A, Table 13 of the Food Safety and Standards (Food Products

Taura Natural Ingredients has developed a range of natural concentrated fruit pieces to specifically target and cater to the needs of artisan chocolat

Menthol may add a wanted cooling effect to confectionery items, especially mints and chewing gum, but it also may add unwanted bitterness.

AAK, the Swedish manufacturer of speciality vegetable fats used in food, chocolate and confectionery applications, has reported a record high first qu

Edible coatings leader Mantrose-Haeuser has extended its proprietary line of Palm Oil Free polishes and glazing agents (release agents for the confec

Visitors to WILD's stand at Anuga will find natural solutions for the confectionery industry, which will give new momentum to the segment.

Danish food ingredients firm Chr. Hansen has unveiled natural blue color for the confectionery and gum industry in the US.

A new confectionery innovation from Nestle USA recreates the crispy, crunchy texture of Butterfinger candy bars in the form of a peanut butter cup.