The Food and Drink Federation (FDF and the British Retail Consortium (BRC have been accused of a “dinosaur approach” to salt reduction, after sugges

Leatherhead Food Research (LFR has confirmed salt reduction in food is reaching its limits, while rejecting claims that the Food and Drink Federation

Action on Sugar is ramping up its calls for the UK Government to use the lessons learnt from the successful UK salt reduction programme to do the same

New analysis published in BMJ Open shows that the UK salt reduction programme has led to a fall in population blood pressure and thereby stroke and he

The British Meat Processors Association (BMPA has insisted that food manufacturers are working to cut salt levels in meat, after a pressure group cla