Daily consumption of krill oil may boost learning and working memory in lab animals, and display antidepressant-like effects, according to a new study

Consuming two to four servings of oily fish, such as salmon, herring and mackerel that are rich in omega-3 fatty acids, may reduce the risk of stroke

Food science researchers at Virginia Tech may have reeled milk into the fish oil delivery system, showing it is possible to incorporate omega-3 fatty

A new review published in Journal of Alzheimer's Disease suggests that long-term supplementation with omega-3 fatty acids (FA can help prevent Alzhei

The UK FSA has published interim results from its fifth and latest study looking at levels of acrylamide, furan and the process contaminants in a rang

Following the EU’s new regulations for infant and follow-on formulae, a position paper is calling for omega 6 fatty acid arachidonic acid (AA to be a