Unhealthy patterns of cholesterol could be directly causing the higher levels of amyloid known to contribute to Alzheimer’s, in the same way that such

Studies presented at Experimental Biology (EB 2013 looked specifically at the role of whole egg consumption in high-risk groups, including those with

More than 80% of U.S. adolescents were rated as having a poor diet, according to new research in the American Heart Association’s journal Circulation.

Studies show that red yeast rice, a food product that is used to brew rice wine in China, is as effective as statins in lowering cholesterol, which is

Low levels of vitamin D may be associated with a ‘markedly higher’ risk of heart attack and early death, according to new research.

Even as a young adult, being overweight may cause higher blood pressure and thicken heart muscle, setting the stage for heart disease later in life, a

Millions of Europeans are still at increased risk of heart disease due to consumption of artificial trans fatty acids, according to a new pan-European