The link between sugary drinks and high blood pressure has been cast into doubt after new research revealed sweet drinks are associated with high bloo

Consumption of high-fructose corn syrup is falling in the U.S. as health-conscious consumers drink less soda.

Glucose appears to tamper brain activity in regions that regulate appetite and reward, but fructose does not, a new study found.

A new study suggests that eating 25 percent of energy from fructose or high fructose corn syrup may increase cardiovascular disease risk.

The corn sweetener and sugar industries were put on the defensive again this week when a study linking fructose intake and obesity was published by th

According to the data, fructose is metabolized differently by the body than glucose, and does not lead to the same "full" feelings as other types of s

Fructose does not increase body weight, blood pressure, uric acid or insulin levels, and may improve glycemic control at normal consumption levels, ac

There is no benefit in replacing fructose, the sugar most commonly blamed for obesity, with glucose in commercially prepared foods, according to resea

Sugar remains the most widely used sweetener in food and beverage production.

Last month, Essex-based condiments brand ‘The Foraging Fox’ raised almost £700,000 worth of investments to expand its presence in North America and Eu