An estimated 20,000 cancers could be prevented if half of all Americans increased their daily consumption of fruits and vegetables by a single serving

Amygdalin (laetrile or vitamin B17 and other glycosides isolated from Prunus Persica seeds may help prevent some cancers.

Soybean proteins can inhibit the growth and development of colon, liver and lung cancers.

Eating allium vegetables like onion and garlic may help prevent a variety of cancers including colorectal cancer, prostate cancer and breast cancer, a

Older women who regularly drink green tea may have slightly lower risks of colon, stomach and throat cancers than women who make no time for tea, a la

Reducing the consumption of red and processed meats may significantly reduce the incidence of chronic diseases, such as certain cancers, diabetes and