The UK Food Standards Agency (FSA has said it is seeking views on a Novel Food application from Lallemand for a baker’s yeast rich in vitamin D.

Fresh yeast market, in terms of value, is projected to grow a pattern of high growth at a CAGR (compound annual growth rate of six per cent over the

GRAS approval of Functional Technologies' yeast strain should drive the push towards commercialisation and aid bakery and snacks manufacturers in the