Workers who are exposed to pesticides or metals on the job may be significantly more likely to develop cardiovascular diseases, a U.S. study suggests.

Increasing dietary fiber intake can decrease risk of both cardiovascular disease (CVD and coronary heart disease (CHD , according to a new study publ

Taking a daily multivitamin does not cut the risk of developing cardiovascular disease in older men, according to a new study.

A whey-protein-rich ingredient may improve blood vessel function in people at high risk of cardiovascular disease, reports a new randomized, double-bl

People with the metabolic syndrome may be at a lower risk of dying from cardiovascular disease if they have optimal vitamin D levels, suggests new dat

Researchers agree: Strawberries might be common in widespread availability, but are far from ordinary in their valuable properties.

Research from Boston University School of Medicine (BUSM shows that improving vitamin D status by increasing its level in the blood could have a numb

Eating whole walnuts or their extracted oil can reduce cardiovascular risk through a mechanism other than simply lowering cholesterol, according to a

A chemical found commonly in food packaging has been linked to cardiovascular disease (CVD and peripheral arterial disease (PAD , according to a repo