Just because you buy organic and avoid storing your food in plastic containers does not necessarily mean that the toxic plastics chemical bisphenol-A

Whole Foods Market Inc lowered its 2014 sales and profit forecast on Wednesday for the second time after first quarter revenue missed Wall Street expe

Restaurants in the US have shifted their business practices to introduce a greater number and wider variety of claims that reflect trending food conce

Environmental Working Group and Organic Voices announced they will collaborate to highlight the benefits of organic food and advance the fight for lab

Chinese consumers are willing to pay more for foods without undesirable ingredients and are actively seeking all natural, organic foods, creating room

The Soil Association Certification and China’s organic body, Organic Food Development Centre (OFDC , have entered into a unique partnership to make it

Campbell Soup Company announced that it has completed the acquisition of Plum Organics, a leading provider of premium, organic foods and snacks that s

A new report from the Organic Trade Association found U.S. families are increasingly embracing organic products in a wide range of categories, with 81

Much has already been written about the recent study from Stanford University claiming that organic foods are no more nutritious or healthy than non-o

Published literature lacks strong evidence that organic foods are significantly more nutritious than conventional foods, according to findings reporte