According to Hazard Analysis Critical Control Points (HACCP , there are four main hazards you need to know while operating a food business.

Turkish Health Minister Fahrettin Koca urged citizens not to panic amid an increasing number of food poisoning cases due to spinach consumption.

A new study has shown that gentle streams of water carrying sound and microscopic air bubbles can clean bacteria from salad leaves more effectively th

To address the issue of health risk from eating raw oysters, researchers and scientists have studied how electron-beam pasteurisation of raw oysters m

he thing about good health – like many other things – is that you never know what you have until you don’t have it.

About three-quarters of people in the UK are willing to take food safety risks while eating out, which puts them at increased risk of food poisoning,

China’s food administration has issued a warning over the consumption of wild mushrooms, after several food poisoning cases involving wild mushrooms w

As moms and dads pack lunches for their kids before a busy day of class and extra-curricular activities, FSIS encourages families to update their food

The Food Standards Agency is reminding people across the UK of the importance of following good food hygiene practice, and what to do if they go down

The Food Standards Agency is reminding those who work with food and are suffering from symptoms of food poisoning, or those in close contact with some