Food ingredients firms are resisting the impact of rising costs by switching to less expensive options and delivering added value products, solutions

Specialty ingredients supplier DSM has developed a four-page toolkit that champions using an enzyme and yeast cell wall blend to complete replacement

East meets West in DSM’s new Fusion Blend offering at Vitafoods Asia 2012

DSM is deploying its enzyme toolkit to develop innovative ways to replace guar gum in bakery products.

Ingredients firm DSM has invested EUR20m at its Delft plant in Netherlands, in order to create spray drying capabilities for its Food Specialities div

The European Food Safety Authority (EFSA has offered a positive safety opinion for the use of synthetic zeaxanthin in food supplements at levels of u

Assessing ingredient innovation from throughout the year finds a number of trends still in effect.

Royal DSM is to acquire Fortitech for $634 million (about €495 million . Subject to customary conditions, the transaction is expected to close before

The UK’s Food Standards Agency (FSA is soliciting opinions on an application made by DSM to widen the use of two algal oils under the Novel Food Regu

The 2013 Food Ingredients China (FIC underscores the food ingredients with “functional, healthy, and naturally extracted”.