Meat reimagined made its debut as a key food, nutrition and health trend in a report titled 10 Key Trends in Food, Nutrition and Health 2020.

BENEO announced Health Canada has approved its complete portfolio of inulin and oligofructose dietary fibers following evaluation within the authority

A study published in the Journal of Food Science shows that pectin and inulin are the most efficient fat replacers for the development of low-fat cake

Functional ingredients manufacturer Beneo is now capable of producing organic inulin from chicory roots, in what the company claims is an industry fir

BENEO announced Health Canada has approved its complete portfolio of inulin and oligofructose dietary fibers following evaluation within the authority

Researchers claim to have found the key to preventing dough modification from inulin addition for functional gluten-free bakery.

The hunger-suppressing effects of functional fibres have been called into doubt after a new study revealed foods containing ingredients like inulin an

Consumers understand the health benefits of consuming fibre but knowledge on recommended daily consumption levels is low and industry must work to edu