A newly opened Culinary Experience Hub in Belgium is allowing Cargill customers from across the EMEA region to solve food formulation challenges and c

European Freeze Dry has invested more than £1.5 million in its manufacturing sites in the UK and Denmark following a growth in sales for its ingredien

US-based crop improvement company Benson Hill Biosystems has partnered with seed breeder Brownseed Genetics for new corn hybrids with higher oil conte

Launches of plant-based products have significantly increased across all sweet categories to keep pace with increasing consumer demand for healthy and

Dutch multinational dairy cooperative FrieslandCampina is exploring options for constructing a dairy processing plant in the Netherlands.

Leading manufacturer of dry ingredients conveying and bulk bag handling, Spiroflow, is offering businesses a supply chain cost benefit by including fo

WACKER will introduce CAVAMAX® W6 alpha-cyclodextrin as a vegetarian-grade stabilizer for novel food applications at the IFT 2013 Expo in Chicago.

Scientists at Mainz University develop a novel screening procedure for accurately determining the amount of animal, plant, and microbial substances in

Comax Flavors has gotten ahead of this growing trend by developing a wide variety of flavor options for the meatless consumer.

Polyols are a group of sugar-replacement ingredients with a great deal of utility in this trend.