Energy, relaxation, the return of speed-scratch products, foraged ingredients and protein are all trends to watch in 2014, according to Jamie Rice, re

Roquette, the plant-based ingredients specialist, has signed a distribution agreement with Azelis for food and nutrition makers in Europe.

Consumers in the United States by Oct. 20 had spent $128.5 billion in 2018 on sustainable fast-moving consumer goods, according to Nielsen.

Three of the top five supermarkets in the UK have healthy eating sections which stock products that are unhealthy, scoring on the traffic light system

Azelis has expanded its partnership with Roquette, a global leader in plant-based ingredients for the food, nutrition and health markets, into new ter

Driven by the growing need for plant-based ingredients, the global pectin market is projected to observe significant gains over the forthcoming years.

Ingredion has released its results for the second quarter of this year, highlighting how it has managed to pivot its business with virtual solutions t

PepsiCo is spearheading pep+ (“pep positive” , a refocusing of the company’s key strategic sustainability targets, including prioritizing chickpeas, p

National Starch Food Innovation has been granted health claims for its maize and barley ingredients and the firm’s EU regulatory manager said this sho

The National Conference on Interstate Milk Shipments (NCIMS will consider 63 proposals to change Grade A plant and farm regulations in the Pasteurize