Green Giant Fresh, Salinas, Calif., expanded its fresh vegetable offerings with new Vegetable Meal Bowls.

Chinese ingredients firm, Fenchem, has established a strong business presence in the EU and US but has now turned its attention back to its local terr

Hungarian start-up Fitorex has a patented sprouted soybean paste that enables gluten-free, high protein and low carb bakery formulation; a market gap

US-based Champion Nutrition has launched a new range of sports nutrition supplements for fitness conscious consumers.

German ingredients firm Symrise has reported a 9% increase in its flavours and nutrition business in the first nine months of the year.

UK nutrition firm Volac expects consumers to shift from supplements towards high-protein foods in 2013 and has implemented a “positive outlook” for th

Sensient Flavors LLC has developed a new range of natural apple flavors to plug consumer demands for fruit varietals as ‘positive nutrition’ takes hol

French firm Ingredia is aiming to tap into the growing € 4.5 billion sports nutrition market with its Prodiet bar 30 high-protein ingredient and Be Fi

A study published in the Journal of Food Science shows that adding peanut skins to peanut butter may improve the nutrition while maintaining the flavo

RFI released its new FermaPro® line of fermented ingredients that help improve digestibility and nutrient absorption, as well as introduce helpful pro