The Environmental Working Group (EWG is hard at work again, this time taking a look at the chemicals used in both conventional and organic processed

Reductions in sodium levels in processed and restaurant foods from 2005-11 were inconsistent and slow based on samples used in a study that appeared o

Mexican processed foods company Grupo Herdez said Jan. 17 that it plans to buy Nutrisa, a frozen yogurt and food supplement chain in a deal valuing th

Whole Foods Market Inc will require all products sold in its U.S. and Canadian stores to carry a label by 2018 saying whether they contain genetically

Packaging plays a critical role in the marketing of processed foods.

Even if you stick to a healthy, natural diet, chances are you still eat processed foods.

Fruits, vegetables and whole grains are good for you. Everyone knows that. Now, a new study finds they may cut your chances of heart failure by 41%.

The FDA is warning consumers that they may be consuming far more salt than they think. Even if you don’t salt your food at the table or while cooking,

Le Thi Thanh Lam, deputy general director of Sai Gon Food Joint Stock Company told local media: “The export of frozen processed foods to Japan has not

The European Union should introduce a specific licence for meat traders to prevent frauds such as the one that duped Europeans across the bloc into ea