British Columbia
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Salmonella Agbeni -- unlike strains such as S. Enteriditis or S. Typhumurium -- is rarely responsible for human illness in North America. But in May
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The Canadian Food Inspection Agency (CFIA is warning the public not to serve or consume the raw shellfish products described below because they may c
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As China became one of the fastest-growing markets for Canadian agri-foods, Ottawa plans to increase such exports to the Asian country.
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The Governments of Canada and British Columbia are supporting B.C. agrifoods producers to export to international marketplaces through a new program u
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Projects introducing new technology to the province’s tree fruit industry are receiving support from the Governments of Canada and British Columbia.
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A University of British Columbia researcher has helped create a gel that can be painted onto the walls of blood vessels and stay put, forming a protec
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Projects introducing new technology to the province’s tree fruit industry are receiving support from the Governments of Canada and British Columbia.
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The Canadian Food Inspection Agency (CFIA has announced that it has lifted the quarantine on the aquaculture facility in British Columbia, which was