Leatherhead Food Research (LFR has confirmed salt reduction in food is reaching its limits, while rejecting claims that the Food and Drink Federation

The value of natural colors has exceeded the value of artificial and synthetic colors on a global basis, according to joint research from Mintel and L

The global value of stevia as an additive used in manufacturing foods and beverages reached $110 million in 2013, according to a report released Jan.

Leatherhead Food Research announced the opening of its Pathogen Pilot Plant, also known as DirtyLab, for pathogen challenge testing on conventional an

Leatherhead Food Research (Leatherhead has developed a real-time polymerase chain reaction (PCR assay to detect the presence of horse DNA as an adul

Leatherhead Food Research's (LFR's innovation 'club' will get a glimpse of the latest novel emulsion, hygiene and fibre optic sensing technologies at

Food manufacturers will be able to test the next generation of technology to drive forward new product development (NPD and better product quality, f

Health has been a dominant trend in the United Kingdom in recent years, affecting the food and beverage industry through the reformulation and introdu

A storm in the US over how calories are measured could cross to Europe and an overhaul of the system is long overdue, according to one nutrition exper