FDA draft guidance on the use of nanotechnology in food and food contact substances represents only“marginal progress” towards regulation of the techn

Droughts can severely limit crop growth, causing yearly losses of around $8 billion in the United States.

The proportion of Americans who say they would like extra on-pack information about their food has increased over the past two years, according to new

UK researchers have developed a way to detect and characterise inorganic nanomaterials, bringing scientists a step closer to determining their effects

UK food manufacturers have been urged to recognise the massive potential of nanotechnology in creating healthier foods.