Ikea has harvested and served its first “home-grown” lettuce as part of a year-long trial exploring how food can be served more sustainability.

Of late, there has been a plethora of information available on the online media that guides consumers about the right cooking oil to use.

Gluten-free food products improve in taste, appearance and nutritional content due to new technologies and ingredients, according to a presentation at

Ongoing projects are looking at the impact of growing more crops for bioenergy, taking into account potential alternative uses of the land.

Biosciences firm Carritech Research has developed a processing and formulation technology to manufacture snacks and biscuits with heat-sensitive nutri

In the March issue of Food Technology published by the Institute of Food Technologists (IFT , contributing editor Linda Milo Ohr writes about nine see

Leading UK researchers are investigating lycopene, the nutrient that makes tomatoes red, as a treatment for poor sperm quality.

Middle-aged men who eat lots of fruits and vegetables may be lowering their odds of cognitive problems as they get on in years, compared to peers who

There’s no question that cruciferous vegetables, which include broccoli, cauliflower and brussels sprouts as well as turnips and dark leafy greens lik

Diets high in sugar and cholesterol can contribute to hearing loss as people age, according the Journal of Nutrition. Studies show that nutrient defic