Increasing similarity in diets worldwide is a threat to health and food security with many people forsaking traditional crops such as cassava, sorghum

‘Cassava brown streak virus’ is a plant disease that is characterized by patches of yellow mixed with the normal green color on the leaves of cassava

The Philippines’s agricultural sector reported a 1.27 percent drop in production in the second quarter of 2019, mainly due to a decline in the output

Thailand (population of 69.6 million is the third largest economy in Southwest Asia and a major exporter of pineapple and cassava, among other things

Vietnam ranks second, after Thailand, worldwide in exporting cassava and cassava-made products

Traditionally, in Europe, cassava was only in demand among Latin American, Indian, African, or Arab ethnic groups.

A combination of better cultivation practices, improved technology and disease-resistant varieties has the potential to make cassava a more important

The "hidden hunger" caused by micronutrient deficiency is a global threat to human health, with particularly severe impacts in Africa.

Despite being a vegetable product, potato's high glycemic index excludes it from being one of the food staples that should be included among the recom

China has stated it will endeavour to increase the volume of products it imports from Cambodia.