Food Allergy Research & Education (FARE , the nation’s leading food allergy organization, released today a national educational program targeted a

Minister for Primary Industries Katrina Hodgkinson is today encouraging consumers and food businesses to look at innovative ways to boost awareness of

However, the early avoidance strategy has not worked, indeed food allergies have continued to increase.

Deaths from serious allergic reactions due to food have declined over the past 20 years, despite an increase in hospital admissions for food-induced a

In addition to controlling naturally occurring water, Nestle is also striving to monopolize and control a naturally available plant called the fennel

Vitamin D is known to help strengthen bones, protect against infections during the winter, and aid the nervous and muscular systems. However, some stu

More than 20% of the global population suffer from food allergy or intolerance. An environmental origin for these adverse food reactions is strongly s

The Agency has produced a summary of its research published in August, September and October 2012. It includes food allergy and contamination studies,

The Food Allergy & Anaphylaxis Network (FAAN and the Food Allergy Initiative (FAI today announced the completion of their merger, marking a trem

The Food Standards Agency is supporting an international study into food allergy which has just launched.