A study by researchers at Canada’s McGill University and published in the Journal of Clinical Endocrinology & Metabolism suggests that increased i

Indian Institute of Technology – Kharagpur’s agricultural and food engineering department is looking at developing the concept of fermented functional

Looking for a healthier alternative to ice cream? Try these fresh mango and yoghurt pops everyone will love!

The world's largest yoghurt maker Danone signed a deal on last Friday to co-fund the construction of several Russian dairy farms to try to secure long

The dairy products market in the United Arab Emirates is projected to grow at a CAGR (compound annual growth rate of over seven per cent between 2019

Co-op is to scrap use-by dates from all of its own-brand yoghurts in a bid to reduce food waste and combat the 42,000 tonnes – £100million worth – of

Asda has announced a major change to over half of its own-brand yoghurts by removing Use By dates and replacing them with Best Before dates to help cu