Adults spend an inordinate amount of time instructing children what to and not to put in their mouths even as they continue to feed their families foo

Taiwan rejected or destroyed 23 shipments of U.S. agricultural products in the first six months of 2019 according to the Taiwan Food and Drug Administ

The Environmental Working Group (EWG is hard at work again, this time taking a look at the chemicals used in both conventional and organic processed

Health Canada, the department responsible for safeguarding public health in Canada, has introduced new regulations, updating its 50-year-old rules in

New analysis from Frost & Sullivan suggests that revenues generated by natural antioxidants in the European shelf-life extension food additives ma

From 1 June 2013 the EU list of authorised food additives takes effect and previous European directives are replaced with a single regulation.

Researchers from University College Dublin looked at the regulatory basis for the authorisation of food additives and focused on the dietary exposure

EFSA and the European Commission have agreed to extend the timeframe for the Authority’s full re-evaluation of aspartame to allow sufficient time to c

The European Food Safety Authority (EFSA has called on food and drink manufacturers for information on the use of food additives, prioritising data o

Consumer demand for food and beverages featuring natural ingredients is having an impact on the market for food additives, according to the market res