According to Campden BRI, the recognition of the health benefits of oats by regulatory authorities in Europe and the USA has led to an increased use o

Laiterie de Saint-Denis-de-l’Hôtel (LSDH , one of France’s key manufacturers of liquid food and vegetable products, has commissioned industrial techno

Swedish firm Biovelop claims that its new oat-based protein rich ingredient Proatein is already being used in place of whey protein, as a cheaper sour

The Brenntag Food & Nutrition business unit in North America, part of the Brenntag Group, has entered a new collaboration with Axiom Foods for the