Just one can of sugary soft drink raises the relative risk of diabetes by around a fifth, a study has found.

The artificial sweetener aspartame - widely used in low-calorie soft drinks - poses no health risks at currently approved consumption levels, the Euro

Foods eaten in workplaces - whether purchased in cafeterias, or available to employees for free - are usually unhealthy.

Are you familiar with camu camu or pink guava? If not, you can get to know them in WILD’s new range of flavors, “Tropical Fruits.”

Mexico City Health Secretary Armando Ahued launched a campaign, dubbed "Less Salt, More Health," earlier this month to get restaurants to take salt sh

Buyers of Coca-Cola and Pepsi soft drinks, Yoplait and Dannon yogurts, and Wonder and Sara Lee bread mentioned sugar more often than high-fructose cor

With its latest concepts, Sensient Flavors presents a refreshing way to add new appeal to soft drinks.

WILD is expanding its facilities in Berlin and Valencia.

According to a blog post by Euromonitor analyst Diana Cowland, stevia has fast gained presence as the first sweetener from a natural source.

High-intensity sweeteners are facing slow growth in Europe and North America, but demand for artificial sweeteners remains strong in Asia and South Am