Le Castor Brewing Company in Canada is recalling Le Castor Oatmeal Stour, Pilsner, and India Session Ale because the bottles are bursting. No injuries

Mondelez India forayed into the fast-growing spreads category recently, with the launch of the new Cadbury Dairy Milk Spready.

Arctic Zero, San Diego, Calif., introduced a new line of non-dairy, plant-based frozen desserts.

Tyson Foods, Springdale, Ark., and its Hillshire Farm brands partnered with Tajín, a Mexico-based chili lime seasoning brand, launched five new produc

NadaMoo!, Austin, Texas, expanded its plant-based ice cream lineup to include Banana Caramel Crunch, a dairy-free banana pudding ice cream.

Lakeview Farms, LLC, Delphos, Ohio, entered into an agreement with The Cheesecake Factory, Calabasas, Calif., to produce, market and sell The Cheeseca

MasterChef and ice cream king Ben Ungermann demonstrated an ice cream recipe using Nestle Milkmaid at a masterclass during the fourth season of World

French flavor house Mane is expanding its bespoke smoky flavorings portfolio for meat products.

Altering calcium and acidity levels could help develop better-tasting and reduced-fat sauces, desserts and salad dressings, according to a study.

Adjusting the calcium level and acidity could be the key to developing new better-tasting, more eye-appealing and creamier reduced-fat sauces, dessert