A new project has been launched to build a first-of-its-kind integrated biorefinery facility to produce proteins from low-cost sustainable feedstocks.

Scientists from CSIRO, the national science agency in Australia, can now detect gluten in any food and show which grain it comes from.

Swedish-based Mycora is set to collaborate with Arla Foods after receiving an award for its fungi-based alternative protein at the European Food Ventu

In yet another move to bolster their plant-based portfolio, DSM has signed an agreement to acquire Norwegian company Vestkorn Milling for €65 million

Addressing the robust demand for alternative plant-based protein ingredients, agri-food titan ADM and food-tech player Benson Hill have entered a long

Ulrick & Short has launched a new protein to its ingredient range aimed and both fortification and helping to provide complete amino acid profiles

This fashion icon and entrepreneur doesn’t look like she just had three kids.

Arla Foods Ingredients has developed a new whey protein-based concept for infant formula which promises “optimised comfort”.

New mechanisms that demonstrate how the regular consumption of red meat is linked to increased chances of heart-related diseases and how gut bacteria

Mealworms have been deemed safe for human consumption, according to the European Food Safety Authority (EFSA in a new opinion that will pave the way